Chef recommends
Marshal's menu
Classic escargots
Escargots simmered in garlic and parsley butter, coated with Peltola Blue cheese, served with linen bread from the local bakery.
- Lactose-free
Sautéed reindeer and Puikula potato pyrée
Finnish sautéed reindeer with potato pyrée made of Puikula potato, served with lingonberry puree and pickles
- Lactose-free
- Gluten-free
Finnish Squeaky Cheese with Cloudberries
Traditional Finnish Squeaky Cheese with cinnamon seasoned cream and cloudberries.
- Lactose-free
- Gluten-free